1. In medium bowl, flake tuna with fork. Stir in onion, basil, chives, oil, lemon juice, vinegar, salt and pepper. Fold in beans and tomato.
2. Divide greens over 4 individual plates. Cut avocados in half; remove pits and remove avocado flesh from skin using a large spoon. Place 1 avocado half over greens on each plate.
3. Spoon tuna mixture into avocado halves on each plate and serve with baguette toasts, if desired.
- 16 g Fat
- 2 g Saturated Fat
- 38 mg Cholesterol
- 529 mg Sodium
- 23 g Carbohydrates
- 10 g Fiber
- 26 g Protein
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Nutritional Information
- 16 g Fat
- 2 g Saturated Fat
- 38 mg Cholesterol
- 529 mg Sodium
- 23 g Carbohydrates
- 10 g Fiber
- 26 g Protein
Directions
1. In medium bowl, flake tuna with fork. Stir in onion, basil, chives, oil, lemon juice, vinegar, salt and pepper. Fold in beans and tomato.
2. Divide greens over 4 individual plates. Cut avocados in half; remove pits and remove avocado flesh from skin using a large spoon. Place 1 avocado half over greens on each plate.
3. Spoon tuna mixture into avocado halves on each plate and serve with baguette toasts, if desired.